Named among Wine Enthusiast Magazine’s 'Top 40 under 40 Tastemakers' as well as Drinks Business 'Top 30 under 40 Winemakers to Watch,' Kristy Melton, has set the stage for a promising future at Freemark Abbey. “We take credit if there’s any to go around and accept any and all the blame. A Napa Valley Trailblazer: Kristy Melton, Freemark Abbey’s Winemaker. We tried to create a total departure when we designed the Flamingo Grill. Cagney’s was known for its local architectural history and eclectic design which includes many artifacts from the famous Ocean Forest Hotel. The two hands-on owners are responsible for the design and decor of Cagney’s and Flamingo Grill. Our dedicated staff at both restaurants have made our 30+ year careers a pleasure.” WHO DESIGNED THE RESTAURANT? We find classy, hardworking young people with a sense of humor. “We owe all our success to continuously attracting some of the Beach’s best people to work with us.
The two owners, both named Dino, are local boys who grew up in restaurants back in the days when Myrtle Beach was a two-lane, three-month-resort, dotted with mom and pop guest houses and a couple beach-ball shops. If you’re feeling Italian, they offer Pasta Flamingo, Chicken Picatta, Pasta Scallops, Grouper Picatta, Pasta ala Vodka and nightly specials. Locals rave about the Blackened Prime Rib, Seared Tuna, Lowcountry Crabcakes, Lobster Tail, Cajun Oysters, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper and their one of a kind Fried Lobster Chunks. The staff is so exceptional you’ll want to take some of them home.Įxhilarating, sexy art deco ambiance and a sensational menu featuring the same World Famous Prime Rib, Steaks and Lobster, highlighted by the Beach’s best selection of Uptown Seafood, Grilled Fish, and Italian specialties. It’s upbeat, it’s art deco, it’s been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel, Sandlapper and too numerous to mention Newspapers. Located one mile south of Carolina Opry and the Dunes Golf Club on the corner of 71st ave, you’ll want to experience this terrific restaurant, which true to Cagney’s tradition, offers another fascinating departure from the world of dining ordinary. If you like our work, please support our work.Ten Years after building Cagney’s, the two Dino’s designed and built their second restaurant in 1986. For more information, visit their Facebook page. Get directions, Phone number, Address, Latest Reviews, Photos, Map, Menus of.
The Original Hot Dog Factory-Harrisburg will be open Monday through Saturday from 10 a.m. Order Food from Flamingo Grill, near governor hotel apartments in Harrisburg. “I wasn’t expecting this reaction, but I’m very grateful,” she said. It’s already pretty busy, Williams said, but it’s a good thing. The original Hot Dog Factory had a soft opening Tuesday and remains open until Saturday-the official grand opening. “I’m excited to step out and try something new.” “He’s super successful and he’s taught me a lot,” Cornelius said. Green hopes that he can serve as a role model and leader to his employees, which he hopes will one day be his own business owner. It’s not about money, but about impact on life.” This is what he does to young people visiting his barbershop, and that’s what he plans to do at the restaurant. It’s about mentorship-investing in the next generation. “It brings people together.”īut the food is only a small part of Green’s mission for the restaurant. To top it off, they have a number of deep fried sweets, including Oreos, Twinkies, and Funnel Cake Sticks. Deviating from their name, they also offer wings, burgers and chicken sandwiches and nuggets. He is a member of the younger staff, which Greene says is already like a family, or in Cornelius’s case, is actually family.Ĭustomers can order from a long menu of toppings-loaded beef, turkey, Italian and chicken dogs, as well as sausages and bratwursts. When customers enter the small shop on Market Street, they will be greeted with a smile by Green’s nephew, Tevin Cornelius.
Original Hot Dog Factory on Market Street in Harrisburg “I’m excited to grow the business and give people a chance to be a part of it. “I thought, I should invest in myself,” said Williams, a surgical technician.
Owners Williams and Howson Green, two longtime Harrisburg residents, are ready to try their hand at the restaurant industry.īoth owners are entrepreneurs at heart, Williams previously owned a dollar store and Greene is currently working as a barber at his family’s business, Heads Up, a barbershop in Uptown.įor Williams and Green, their new venture into the hot dog world represents an opportunity for growth and a new challenge. While the franchise may be national, everything about its ownership is local.
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